乌兹别克斯坦饮食
乌兹别克斯坦饮食是指乌兹别克斯坦人民的饮食习惯。 [1]乌兹别克人经常吃面包、面条以及抓饭。 [2] 当地人还喜欢吃羊肉，牛肉吃的也比较多，有时也吃马肉以及马肉制成的香肠[3]。不过当地人不怎么吃山羊肉[4][3]。苏联时代马铃薯被引入乌兹别克斯坦。[5]
参考文献
[编辑]- ^ Uzbek Food: Festival of Taste. advantour. [2017-08-09]. （原始内容存档于2021-03-16）.
- ^ "The noodle-rich cuisine of Uzbekistan" 互联网档案馆的存档，存档日期2007-12-11., The Village Voice, Dining, 19 January 1999.
- ^ 3.0 3.1 Buell, Paul David; Anderson, Eugene N.; Moya, Montserrat de Pablo; Oskenbay, Moldir (编). https://web.archive.org/web/20230202184355/https://books.google.com/books?id=rizvDwAAQBAJ&pg=PA226
|archiveurl=缺少标题 (帮助). Crossroads of Cuisine: The Eurasian Heartland, the Silk Roads and Food. BRILL. 2020: 221–34 [2022-07-03]. ISBN 9789004432109. （原始内容存档于2023-02-02）. - ^ Horning, Nicole. Uzbekistan. Cavendish Square. 2020: 125–29 [2022-07-04]. ISBN 9781502658791. （原始内容存档于2022-07-04）.
- ^ Rosenberger, Nancy R. Seeking Food Rights: Nation, Inequality and Repression in Uzbekistan. Cengage. 2011: 34–36 [2022-07-04]. ISBN 9781133386520. （原始内容存档于2023-02-02）.